Corn On The Cob With Chilli Butter

Ingredients

1 vacuum packed corn on the cob,
Olive oil
30g/1oz butter
1 red chilli, de-seeded and finely diced
1 lime, cut into wedges

Method

1. Preheat a griddle pan.
2. Preheat a small frying pan.
3. Drizzle a little oil over the corn before placing it in the griddle pan.
4. Griddle corn for 2-3 minutes.
5. Melt the butter in the small frying pan and add the chilli.
6. Remove the corn from the griddle pan and place on a plate.
7. Pour the chilli butter over the corn, decorate with lime wedges and serve.