Baked Garlic
By baking the garlic it softens the sharpness of the flavour and brings out it's sweetness.

Ingredients

6 plump bulbs of garlic, tops taken off
olive oil, to drizzle
rock salt
warmed rustic bread, to serve

Method

1. Preheat the oven to 200°C / 400°F / Gas 6.
2. Place the garlic onto a baking sheet and drizzle with a little olive oil.
3. Sprinkle over a little rock salt and place in a hot oven for 20-30 minutes or until the cloves have softened.
4. Squeeze out the garlic purée from each clove and spread onto warmed bread.